Yakiniku | Shibuya | ¥¥¥
High-quality Japanese beef to grill at your table. Don't miss out on the complimentary homemade almond tofu (an-nin-dofu) at the end of the meal.
Izakaya | Shibuya | ¥¥¥
One of Tokyo's best izakayas, known for extremely fresh seafood. Note that reservations are hard to come by - your best bet is to contact the owner on Facebook.
Seafood | Shibuya | ¥¥¥
Izakaya-esque seafood restaurant with a great set menu at lunch time. The homemade soba that comes at the end of the meal is particularly noteworthy.
Wine, Beer & Cocktail Bars
Genius mixologist, Hiroyasu Kayama, reconstructs classic liqueurs and spirits using homegrown plants and a mortar and pestle. No menu here, but everything he makes - and how he makes it - is excellent. This is truly one of the best cocktail experiences in the world. Reservation recommended.
Pastries & Snacks
Perfect for an afternoon snack. Delicious cakes and biscuits. Don't walk away without buying a box of their chocolate biscuit cigars. Yoku Moku outlets can also be found in most depachika (basement food halls in department stores).